Sunday, October 2, 2011

Fresh Green Chili and some guests.

It is that time of year for fresh green chile straight from Hatch New Mexico.  There is nothing like the smell and the flavor of fresh roasted chile .
So what do you do with all of that Chile?  Make burritos and cover them with the stuff.  They were awesome.  Black beans, cheese, tomatoes, lettuce, ripe olives, onions, sour cream and homemade guacamole.  To top that off I brought back a growler of Left Hand Fade to Black 3, Pepper Porter.  The meal was especially good with a couple of friends to share it with.  Tim and Andrea came up and shared it with us.  The meal, beer and company were awesome.   

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