Sunday, October 9, 2011


Yeah I know, real Oktoberfest is in late Sep but we had to do it. This dinner had couple of twists that we found when we were in Denver a few weeks ago.  We started off with some bratwurst that had cheese in the casing.  I boiled them fist in beer and then grilled them outside to give them a nice brown and crispy outside.  They were ok, we like the traditional bratwurst better.  The cheese did nothing for them.  Lauri did a couple of unique things with this dinner.  Have you ever had mashed potatoes with sauerkraut mixed in?  Awesome!  I am no fan of the kraut but wow it really made the potatoes pop.  Another treat we ran into in Denver was a sauerkraut, swiss and pastrami eggroll.  Yes, eggroll.  Dipped in a good mustard and again, awesome.   To go with this German dinner we found some Spatan Dunkel at the store.   That just toped it off nicely.  Can you say full?

No comments:

Post a Comment