So as I said we are still working through the logistics and how this is going to roll. What we thought we would do this Sunday was catch everyone up on what we have done on our past Sunday dinners.
This was from a few weeks ago. Cedar planked Salmon, grilled veggies and garlic mashed potato's topped off with one of my favorites Bass Ale. Always good.
I know, Very attractive. A twist on Beer butt chicken, I used a good Cabernet in the can. Turned the chicken purple but it was good. Only other issue with this one is that I pulled it off of the grill too soon. Rare chicken, even if it is purple is not good for you.
Presentation is everything, right? Well it was 108 this Sunday and turning on stove or starting a fire was not an option. We took this idea from a restaurant we do enjoy and made a cheese, fruit and meat plate. All very good but I do admit I was hungry an hour latter but the wine took care of the hunger.
This was from the 4th of July. My Daughter and Son and Law were here and they always request ribs. So here they are. I make my own BBQ sauce to go with them. A Lemon citrus BBQ sauce that is sweet and a tangy. Lauri also made her potato salad a huge favorite of mine. To go with this I did a raspberry and pare crisp on the grill. Very good with Ice cream or freshly wiped cream.
Well I think you are all caught up. This Sunday dinners is done but I think I will save that one for next week. Let me know if you have any questions and remember, if you want to drop by on Sunday for dinner, we will be glad to have you.
Jason & Lauri.
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